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CAS 80146-85-6 | Transglutaminase

CAS 80146-85-6 | Transglutaminase MF C27H44O3H2O Purity 97% Package 200g; 1g; 5g; 25g Appearance lyophilized powder Worldwide Delivery Made in China

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Product introduction

Introduction CAS 80146-85-6 | Transglutaminase

White to light yellow to dark brown powder or granules, or clear light yellow to dark brown liquid. Soluble in water, insoluble in ethanol, hygroscopic.

Specification

Items	Specification
CAS	80146-85-6
Synonyms	akuthibatg-k;glutaminylpeptidegamma-glutamyltransferas;polyaminetransglutaminase
Molecular Formula	C27H44O3H2O
Molecular Weight	0
Purity	97%
Package	200g; 1g; 5g; 25g
Appearance	lyophilized powder
Color	White to yellow
Storage	-20°C
Solubility	H2O: soluble1.0mg/mL, clear
GHS	GHS08

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FAQ

1) How can I pay you?

A: After you confirm our PI, we will request you to pay. T/T, Paypal, L/C, West Union etc. are the most usual ways we are using.

2) How do you take care when your clients received defective products?

A: Replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.

Application

Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzes protein to form gel, giving food better plasticity and gel properties. Widely used in pasta, meat food processing, vegetable protein and aquatic product processing to improve the water holding capacity and elasticity of protein-containing foods to overcome the disadvantage of poor gluten strength.

Function

Salt resistance

Acid resistance

High temperature resistance

Shear resistance

Transparency

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